National Nutrition Month

Celebrating the 50th Anniversary of National Nutrition Month. Use promo code FOOD23 for 20% off these titles.

Community Gardening

A PHS Handbook

Pete Prown, and Peter Prown

How to build a community gardening for all to share

132 pages | 8.5 x 8.5


Culinary Fictions

Food in South Asian Diasporic Culture

Anita Mannur

An exploration of how and why food matters in the culture and literature of the South Asian diaspora

272 pages | 6 x 9 | 9 figures, 1 halftone


Deep Vegetarianism

Michael Allen Fox

A compelling argument for a vegetarian lifestyle

234 pages | 5.5 x 8.25


Food and Evolution

Toward a Theory of Human Food Habits

edited by Marvin Harris and Eric B. Ross

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat

640 pages



Recipes and Tales from an American Bistro

Ellen Yin

True-life tales and scrumptious recipes from Philly's trendsetting restaurant

288 pages | 8 x 9.25 | 115 color illustrations


French Gastronomy and the Magic of Americanism

Rick Fantasia

Analyzing the effects of corporate-driven global industrial processes on the practices, and the practitioners, of French gastronomy

240 pages | 6 x 9 | 7 tables, 9 figures, 2 halftones


The Migrant's Table

Meals and Memories in Bengali-American Households

Krishnendu Ray

How food choices reflect the dilemmas of ethnicity

256 pages | 6 x 9 | 10 tables, 1 figs., 2 halftones, 3 maps


Upsetting Food

Three Eras of Food Protest in the United States

Jeffrey Haydu

Compares U.S. food reform campaigns through historical social movements—each driven by capitalism, but shaped by activism

224 pages | 6 x 9 | 2 figures, 3 halftones


Youth at Work

The Unionized Fast-food and Grocery Workplace

Stuart Tannock

An ethnographic study of young unionized workers in the U.S. and Canada

264 pages | 6 x 9