A PHS Handbook
Pete Prown, and Peter Prown
How to build a community gardening for all to share
132 pages
| 8.5 x 8.5
Food in South Asian Diasporic Culture
Anita Mannur
An exploration of how and why food matters in the culture and literature of the South Asian diaspora
272 pages
| 6 x 9
| 9 figures, 1 halftone
Michael Allen Fox
A compelling argument for a vegetarian lifestyle
234 pages
| 5.5 x 8.25
Toward a Theory of Human Food Habits
edited by Marvin Harris and Eric B. Ross
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat
640 pages
Recipes and Tales from an American Bistro
Ellen Yin
True-life tales and scrumptious recipes from Philly's trendsetting restaurant
288 pages
| 8 x 9.25
| 115 color illustrations
Rick Fantasia
Analyzing the effects of corporate-driven global industrial processes on the practices, and the practitioners, of French gastronomy
240 pages
| 6 x 9
| 7 tables, 9 figures, 2 halftones
Meals and Memories in Bengali-American Households
Krishnendu Ray
How food choices reflect the dilemmas of ethnicity
256 pages
| 6 x 9
| 10 tables, 1 figs., 2 halftones, 3 maps
Three Eras of Food Protest in the United States
Jeffrey Haydu
Compares U.S. food reform campaigns through historical social movements—each driven by capitalism, but shaped by activism
224 pages
| 6 x 9
| 2 figures, 3 halftones
The Unionized Fast-food and Grocery Workplace
Stuart Tannock
An ethnographic study of young unionized workers in the U.S. and Canada
264 pages
| 6 x 9
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